Recipe : Eggplant ‘Manicotti’

This low-fat and low-carb recipe has to be one of my ultimate favourites. Eggplant is such a nutritious and healthy way to substitute pasta. They are a rich source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, phosphorous, copper, dietary fiber, folic acid, potassium, and manganese. More importantly, they contain an anthocyanin phytonutrient … Continue reading Recipe : Eggplant ‘Manicotti’

Recipe : Gnocchi Gratin with Gorgonzola Dolce

Doesn't that name sound so fancy? See the original recipe here: Alright, this recipe I made back in 2012 and it was delicious! I made it again a few years later and I used pappardelle instead of gnocchi, but I recommend sticking to the original recipe. It uses rosemary and Gorgonzola, two ingredients that … Continue reading Recipe : Gnocchi Gratin with Gorgonzola Dolce